Recipes from our Bed & Breakfast in the Smokies

Here are some of the favorite recipes from our Asheville area bed and breakfast inn for you to cook and enjoy in your home!

Our Cookbook: "Favorites from our Inn" Just a reminder that we now have all of our most popular recipes available in our new recipe book "Favorites from our Inn". It can be yours for only $10.99 (plus $4 s/h). Enjoy our gourmet breakfasts right in your own home! There's over 80 recipes, including some of our favorites right from our moms' kitchens. We accept checks and money orders via US mail or you may call us, toll free, at 1-877-452-6880 to order using your credit card.

Pistachio Cake Carolyn's outrageously good Pistachio Cake is now available to be ordered and shipped directly to your home! Just call us, toll free, at 1-877-452-6880 and we'll ship you out a fresh Pistachio Cake for your whole family, friends or co-workers to enjoy. Topped with pecans and a vanilla glaze, this moist and delicious cake is sure to please even the picky sweet-eater in your family or group of friends. This cake is especially good to serve during busy, holiday seasons. Let us do all the work while you, your family and friends enjoy this sumptuous treat. Order yours today! We accept all credit cards and can usually ship your cakes out by the very next day. Our Pistachio Cake Loaf serves 10-12 and sells for $8.99 + shipping/handling.

Chewy Peanut Butter Bars If you love peanut butter, you'll think you died and went to peanut butter heaven! Its just that good. Wait until you try them right out of the oven when they are still warm and gooey. I just drooled on myself thinking about them! Ingredients:  5 Tablespoon Butter 1/2 Cup Brown Sugar 1 Cup Sugar 1/2 Cup Creamy Peanut Butter 2 Eggs 1 Teaspoon Vanilla 1/2 Cup Quick Cooking Oats 1 Cup Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Salt Preheat oven to 350 degrees and grease 9 x 9" pan. Directions: Combine Butter, Brown Sugar, Sugar, Peanut Butter, Eggs and Vanilla with mixer until creamy. In a separate bowl combine Flour, Baking Powder and Salt and sift. Add Oatmeal to flour mixture and stir Add flour mixture to creamed mixture and blend. Spread into greased 9 x 9 inch pan Bake at 350 degrees for 25-30 minutes Let cool completely before cutting

Cinnamon Walnut Coffee Cake This coffee cake may remind you of grandma, but wait until the odor of cinnamon begins to takeover your kitchen. Trust me, you won't care what it reminds you of, you just want to dive in! I suggest waiting until it comes out of the oven before doing that. We can't be responsible for burn injuries due to our irresistable recipes. Ingredients: Cake: ½ Cup Butter, Softened ½ Cup Vegetable Oil ½ Cup Sugar 4 Eggs 1 Pkg. (18 ½ oz.) Butter Golden Cake Mix 1 Cup Sour Cream Filling: ½ Cup Chopped Walnuts ¼ Cup Packed Brown Sugar 4 Teaspoons Ground Cinnamon Topping: ¼ Cup Flour ¼ Cup Sugar 2 Teaspoons Ground Cinnamon ¼ Cup Butter ( not Softened) Directions: 1. Combine all Filling ingredients, set aside. 2. In Large bowl mix Butter, oil, and sugar, mix well. 3. Add eggs, one at a time beating well after each egg. 4. Gradually add cake mix and mix well. 5. Beat in sour cream just until combined. 6. Pour ½ cake batter into greased 9x13 baking pan. 7. Sprinkle filling over cake batter. 8. Pour second ½ of cake batter onto filling. Cut through with a knife to swirl. 9. For Topping: combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake 350 degrees for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack.